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SBA lending data

SBA loans for confectionery and nut retailers

A candy shop earns much of its year in a handful of holiday weeks, and it almost always rents its space. Lenders underwrite the calendar and the lease as closely as the annual earnings.
Written by the Transparent underwriting desk · Updated
Quick answer

SBA lenders approved 100 7(a) loans to confectionery and nut retailers (NAICS 445292) from 1 October 2023 to 30 June 2026: $34,674,200 from 50 lenders. The median loan, $150,500, was almost exactly the national median of $150,300, and the median rate, 9.95%, sat below the national 10.25%. Thirteen loans financed an acquisition, at a median of $580,000, and SBA Express carried 41% of loans. Approval turns on whether the shop's earnings carry it through the slow months, how long the lease runs, and how holiday inventory gets paid for.

Confectionery and Nut Retailers: what SBA lenders approvedSBA loan records
MeasureConfectionery and Nut RetailersAll industries
SBA 7(a) loans approved100162,355
Median loan$150,500$150,300
Middle half of loans$50,000 – $422,625$50,000 – $500,000
Loans of $1 million or more6%12.9%
Median rate at approval9.95%10.25%
Middle half of rates8.93% – 10.99%9.3% – 11.25%
Acquisitions (change of ownership)13 (13%)16,849 (10.4%)
Median acquisition loan$580,000$693,000
Lenders that made these loans501,648
SBA 504 loans (real estate, equipment)716,714

Approvals FY2024 – FY2026 to date (1 Oct 2023 – 30 Jun 2026), cancelled loans excluded. Source: SBA 7(a) and 504 FOIA loan records, as of June 30, 2026.

SBA 7(a) loans approved
100 (Oct 2023 – Jun 2026), from 50 lenders
Median loan
$150,500 (national $150,300)
Median rate at approval
9.95% (national 10.25%)
Acquisitions
13 loans (13%), median $580,000 at 9.5%
SBA Express share
41% of loans
SBA 504
7 loans, median $866,000

What the approvals show

NAICS 445292 covers shops that sell candy, chocolate, fudge, nuts and popcorn packaged to take home: chocolate boutiques, bulk candy stores, nut shops, and the candy stores that line boardwalks and tourist main streets. A shop that makes most of what it sells may be classified as a confectionery manufacturer instead, and one selling mostly baked goods belongs with baked goods retailers. Lenders care less about the code than about what the shop actually does.

SBA 7(a) approvals to NAICS 445292, 1 Oct 2023 – 30 Jun 2026, cancelled loans excluded.
FigureCandy and nut shopsWhat it tells a borrower
Loans / total / lenders100 / $34,674,200 / 50A small field: two loans per lender on average
Median loan$150,500Level with the national $150,300
Middle half of loans$50,000 to $422,625From a refit or a holiday inventory build to buying a shop
90th percentile$779,840Acquisitions and buildings
Loans of $1 million or more6 (6%)Rare; usually multi-store deals or real estate
Median rate (middle half)9.95% (8.93% to 10.99%)Below the national 10.25%
Fixed-rate share13%Most payments move with the base rate
SBA Express41%Many loans run on the lender's own streamlined forms
Start-ups / franchises19% / 17%Branded concepts are a real part of the market
Median jobs supported5A counter staff, not a workforce

The median loan sits almost on top of a line that matters to lenders. SBA guarantees 85% of 7(a) loans of $150,000 or less and 75% of larger ones, so roughly half of this industry's loans carry the higher guaranty and half the lower. A lender with a thin appetite for small retail may be more comfortable just below the line than just above it. On price, the industry did a little better than the country at the same loan size: the median rate was 9.95% against the national 10.25%, with the middle half between 8.93% and 10.99%. A loan of the median size sits in the tier where SBA caps the rate at the base rate plus 6%, so the cap leaves lenders plenty of room; the lower median is a result, not a rule. See SBA loan rates for how the caps step down with size.

Fifty lenders made these 100 loans, two apiece on average, so most credit officers see a candy shop rarely. Each reads the shop fresh, and the file has to explain where the sales come from, when they arrive, and why they will keep coming.

A year earned in a few holidays

Few retailers are as seasonal. A chocolate shop can take a large share of its year's sales around a handful of dates, and then sell very little in the weeks between. A lender's first test, debt service coverage, is run on annual earnings; SBA requires at least 1.15x. A shop that earns 1,300 over the year against payments of 1,000 passes that test comfortably. But the payment is due every month, and if most of the 1,300 arrives in the fourth quarter, the owner has to carry the payments through the spring and summer from cash. Lenders know this, so they ask for sales month by month and bank statements that show the low point.

The candy retail calendar, as a lender reads it.
PeriodWhat happens in the shopWhat the lender asks
Winter holidaysThe biggest weeks for many shops; gift boxes and corporate ordersHow much of the year's profit comes from these weeks, and whether the corporate accounts repeat
Valentine's Day and EasterShort, intense peaks with themed productHow much themed stock was left over, and what it sold for afterward
SummerStrong for tourist locations; quiet for mall and neighborhood shopsFoot traffic and the lease terms for a seasonal location
HalloweenVolume, often at lower marginsGross margin by season, not just for the year
The troughs betweenFixed rent and payroll against thin salesCash at the low point, and how the loan payment was covered

Holiday stock has to be bought and paid for before it sells. Some shops fund that from their own cash; others use a line of credit. SBA Express loans, which go up to $500,000 with a 50% guaranty, are often used for revolving lines, and SBA's CAPLines program includes a seasonal line built for exactly this cycle; see SBA CAPLines and seasonal lines of credit.

Candy inventory is poor collateral. Chocolate is perishable, and a themed product is worth little the day after its holiday, so lenders lend against the shop's cash flow, not its shelves.

Inventory generally advances at up to 85% of net orderly liquidation value, or roughly half of cost, but only for goods a liquidator can sell; see inventory advance rates.

Leases, locations and franchises

Almost every candy shop rents: a mall unit, a downtown storefront, a spot in a resort town. The median term on these loans was 120 months, and a lender wants the lease, with renewal options the tenant controls, to run at least as long as the loan. A shop with a short lease is a shop that may have to move, and a move in this business means losing the foot traffic that produced the sales. Mall shops add another question: what happens to traffic if an anchor store closes. Lenders also ask the landlord to sign a landlord waiver so they can reach fixtures and equipment.

Franchises made up 17% of loans and start-ups 19%. A branded concept gives the lender a system-wide track record to lean on, and the brand must be eligible under SBA's rules before anything else is considered. A new shop, franchised or not, needs an equity injection of at least 10% of total project costs, an operator with relevant experience, and a projection that survives its first slow season. Buyers of an existing franchised unit should read financing a franchise resale.

Shops that sell beyond the counter, through corporate gifting, wholesale or an online store, are easier to lend to, because those sales smooth the calendar. Show them separately in the figures.

Buying an established candy shop

Thirteen loans, 13% of the total and above the national acquisition share of 10.4%, financed a change of ownership, at a median of $580,000 and a median rate of 9.5%. Those loans are close to four times the size of the typical loan in the industry and priced lower, which fits SBA's rate caps: above $350,000 the cap drops to the base rate plus 3%, though lenders price within the cap for the risk they see. A loan of that size buys an established business, a brand, a location and customers who come back every holiday, sometimes more than one shop.

The rules are the same for every industry, but they bite differently here:

  • The seller's hands. In a complete change of ownership the seller cannot stay on as an owner, officer or employee, and may consult for up to 12 months, or up to 24 months under SOP 50 10 8.1 from 1 October 2026. If the seller is the candy maker, the recipes, suppliers and technique must pass to the buyer or a hired maker within that window. Lenders ask how.
  • No earnout. SBA prohibits an earnout to the seller, so a price that depends on next Christmas has to be settled another way, often with a seller note. A note on full standby for the life of the loan can count for up to half of the 10% equity injection; see seller notes and SBA's full-standby rule.
  • A valuation. When the amount financed, less appraised real estate and equipment, exceeds $250,000, SBA requires an independent business valuation, and the loan for the purchase cannot exceed it. Most shop purchases at the median size cross that line. See the SBA valuation requirement.
  • The October changes. From 1 October 2026 a change of ownership must show 1.25x debt service coverage on historical results, and financial due diligence is required on every one. A shop's history has to carry the loan without credit for a better season to come.

Lenders want the target's latest full year of figures, never an older one, and the letter of intent. For a candy shop, ask the seller early for monthly sales across more than one holiday cycle and for the lease with its assignment terms; lease assignment in an acquisition loan covers what the landlord must sign.

Buildings, and the seven 504 loans

Seven SBA 504 loans went to confectionery and nut retailers, at a median of $866,000. These are owners who bought or built the premises they occupy, such as a main-street storefront or a building that holds both a shop and a kitchen. A 504 project is usually financed 50% by a bank, 40% by a Certified Development Company and 10% by the borrower, with a 7(a) loan able to finance real estate over up to 25 years instead. SBA 7(a) vs SBA 504 sets out the choice.

One trap is specific to the buildings candy shops tend to buy. A 504 borrower must occupy at least 51% of an existing building. A classic downtown building with a shop on the ground floor and apartments above can fail that test even when the owner occupies the whole storefront. Measure the space before you commit to the program.

Preparing a candy shop's file

The SBA core is the same in every industry: two to three years of business tax returns, a P&L and balance sheet, a debt schedule with copies of any notes being refinanced, and personal tax returns and a personal financial statement for each owner of 20% or more, every one of whom personally guarantees the loan. A candy shop's file is stronger when it adds:

  • Sales by month for the last two years, so the lender sees the peaks and the troughs rather than guessing
  • Gross margin by season, and what happened to leftover holiday stock
  • The lease, its renewal options and any assignment clause
  • Sales outside the counter (corporate gifts, wholesale, online) shown separately
  • For a franchise, the franchise agreement and the brand's eligibility; for an acquisition, the target's latest full year and the letter of intent

Many candy shops are smaller than the companies Transparent works with, roughly one to fifty million dollars in revenue; the files closest to our work are multi-store operators, shops with a real wholesale or gifting business, and buyers of a chain. For those, Transparent's book includes 278 lenders that write SBA 7(a) and 504, and once the documents are in, the full lender package is built in a day. Transparent charges nothing before a loan closes, and on SBA loans the lender pays Transparent, not the borrower. How we underwrite shows what the lender sees.

Common questions

Can I open a new candy shop with an SBA loan?
Yes. Start-ups took 19% of SBA loans in this industry. Expect to inject at least 10% of total project costs, to show relevant retail or food experience, and to present a projection that holds up through the slow months, not only the holidays.
Will my candy inventory count as collateral?
Only a little. Chocolate is perishable and seasonal stock loses most of its value after the holiday, so lenders give it low value. The loan rests on cash flow. Lenders take a lien on business assets and fixtures, and where those fall short of the loan they may also take available equity in personal real estate.
Is SBA Express a good fit for a candy shop?
Often, for smaller needs. Express carried 41% of loans here. It goes up to $500,000 with a 50% guaranty, and lenders use it for working-capital lines as well as term loans. Larger projects and acquisitions usually go through the standard 7(a) process.
Why did acquisition loans price below the industry median?
Size is the likeliest reason. The median acquisition loan was $580,000, above the $350,000 line where SBA's rate cap drops to the base rate plus 3%, while the typical loan in the industry sits in the plus-6% tier. The cap is a ceiling, not a price; a lender sets the spread within it for the risk it sees.
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